Brandy Apple Punch

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If you’re looking for the perfect Thanksgiving cocktail to feel your guests this year – you’ve found it! This Brandy Apple Punch recipe hits all the right festive notes!  Best part? It’s make-ahead and allows you to prep in advance and enjoy the party!

This Brandy Apple Punch is a must for Thanksgiving – even if it’s a small celebration this year!  Beautiful apples, festive garnish, a punch bowl ready to go before dinner is on the table! It’s the perfect way to start your Thanksgiving celebrations!

What are the best Thanksiving drinks?

I’ll tell you what – putting together drinks for the holidays is something I’m pretty good at.  I hold several get-togethers throughout the holiday season, and each time I pick a new signature cocktail.  Along with a signature cocktail I serve a nice red (usually a cabernet), and a crisp white (I honestly enjoy an Albarino this time of year – a little crazy, I know – but I love it).  Along with the brandy Apple Punch, here are a few of my favorite holiday sips:

Sparkling Pear Cocktail

Easy Pomegranate Martini Recipe

Cranberry Champagne Cocktail

In fact, if you’re looking for a few and want to know exactly what to pair with the cocktails – check out my digital cookbook – Holiday Sips! This digital cookbook includes all of my favorte holiday cocktails and pairs them perfectly with an appetizer that your guests will love.  No more guesswork! It’s all done for you.

What are the ingredients for Brandy Apple Punch?

• 1 1/2 cup sweetened cranberry juice
• 3 cups apple cider
• 3 cups brandy
• 1 1/2 cups orange juice
• 3/4 cup maple syrup
• 1 large honeycrisp apple
• 1 cup frozen cranberries
• 1 orange, thinly sliced
• cinnamon sticks

How to make a Brandy Apple Punch:

1. Add cranberry juice, apple cider, brand, and maple syrup to a punch bowl.
2. Whisk gently to combine.
3. Add garnishes and enjoy!

Brandy Apple Punch

Yield: 18

Prep Time: 10 minutes

Total Time: 10 minutes

A delicious make-ahead punch for a crowd!

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Ingredients

• 1 1/2 cups sweetened cranberry juice
• 3 cups apple cider
• 3 cups brandy
• 1 1/2 cups orange juice
• 3/4 cups maple syrup
• 1 large Honeycrisp apple
• 1 cup frozen cranberries, cinnamon sticks, and 1 thinly sliced orange for garnish

Instructions

1. Add cranberry juice, apple cider, brandy, and maple syrup to a punch bowl.
2. Whisk gently to combine.
3. Add garnishes and enjoy!

Notes

Make large ice cubes ahead of time made with apple cider, orange juice and cranberries to use to keep the punch cold!

You could also keep a bag of frozen cranberries off to the side if you want to be sure not to dilute the drink at all. Add them when needed to chill the punch.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  Libbey Selene Punch Bowl Set with 8 Punch Glasses, Punch Bowl and Ladle
• 
  Luxbe - Brandy & Cognac Crystal Glasses Snifter, Set of 2 - Large Handcrafted - Crystal Glass - Bourbon - Wine - 25.5-ounce
• 
  Kootek Ice Cube Trays 4 Pack - Silicone Ice Tray for Making 24 Pcs Large Ice Cubes, Easy Release Reusable Molds Maker with Removable Lids for Chilling Whiskey Wine Cocktail Beverages Juice

Nutrition Information:

Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 149Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 5mgCarbohydrates: 21gFiber: 1gSugar: 17gProtein: 0g

Cheers,

JJ