Easy Pasta Caprese Recipe

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Last week I found myself in a situation where dinner literally needed to be sourced from my pantry and patio. My husband was away on business, and my father-in-law was staying with us. He’s not a picky eater, but I still wanted it to be something special. I decided that my Easy Pasta Caprese Recipe was the perfect solution!

There are a few things I always have between my pantry and fridge. Here’s what I grabbed for my recipe:

Organic spaghetti (you can use any type of pasta)
Olive Oil
Salt/Pepper/Garlic
Mozzarella Pearls
Fresh Parmesan

The additional items were straight from my patio picked from my little garden:

Grape tomatoes
Fresh Basil

This recipe couldn’t be simpler. Dinner is on the table in literally under 15 minutes – and it’s super tasty! It’s good for company, and it’s great for an easy weeknight meal. I could see putting this together for a lite summer meal for guests when I’m at the end of my hamburger and hot dog rope for summer.

I’m betting you don’t know the origin of a caprese salad or caprese pasta recipe, so I’ll share here what I’ve learned. Shortly after World War I, someone who wanted to celebrate his Italian heritage decided to play tribute to Italy with this colorful combination. The rest, as they say, is history. You can read more about the history of this iconic dish here.

Regardless of the origins of this dish, it’s still really popular today, and for good reason. The taste of fresh mozzarella, basil, and olive oil are wonderful, and take pasta from what is normally a heavier dish to a light enjoyable dinner.