20 Easy Appetizers for a Party
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There are times that appetizers are the way to go! In fact, our wedding reception was a “Cocktail Reception”, so I have done a whole bunch of research on how to feed a crowd with finger food! Here are 20 Easy Appetizers that I use time and time again to keep the party going and hungry bellies filled!
20 Easy Appetizers – your blueprint for party success!
My mother served these all the time! They are super easy to assemble and can be made a day ahead! They’re sweet, salty and an easy to pick up finger good. A little time in the oven and they’re ready to go, especially if you’ve prepped ahead of time! These can also be served cold. Regardless, the prep can be up to a day prior! WIN.
Sandy at Simply Happy Foodie shared this Classic Hummus Recipe. Making this ahead only makes it better! Serve this with cut up veggies, pita bread, or both and watch it be devoured by your guests!
Everyone needs a good hummus recipe on hand!
Betty at Slow The Cook Down has created a beautiful Bloody Mary Prawn Cocktail that can be made ahead of time, is gorgeous, and will appeal to ANYONE who loves shrimp!
Magintu always shares such wonderful recipes. This time the Recipes From A Pantry author shared her Crunchy Air Fyer Chickpeas. This has my name written all over it! These chickpeas check off a lot of boxes: easy, simple, healthy, and for a crowd! A make ahead appetizer we can all appreciate!
I have recently found Matthew at Plating Pixels. What a great website. Love. It. Matthew makes easy and healthy recipes with simple ingredients! He has shared TWO recipes with us, and boy are we lucky he did!!
He first recipe is for Easy Baked Parmesan Crisps
How do you stop eating these Parm Crisps??
The second recipe is for a Sun-dried Tomato Ricotta Crostini appetizer. Looks scrumptious!
These meatballs look amazing. Make ahead, crowd pleasing, and healthy! Easy Gluten Free Skillet Cocktail Meatballs from Lyn at A Sprinkling of Cayenne
I love an appetizer that you can freeze ahead of time and take out when you need it! Also, you can make these appetizers into any shape you’d like! Take a look at Cassie’s recipe from Cook it Real Good!
Having a Vegan recipe or two in your recipe box is important to do. Everyone has a vegan friend or two if they aren’t vegan themselves. Vegan Huggs is a great resources for these recipes! For this post, Melissa shared her Vegan Spinach Artichoke Hearts – and I don’t believe you need to be vegan to love them!
How delectable do these artichoke appetizers look??
Thank you, Natalie at A Turtle’s Life for Me for sharing her Buffalo Chicken Dip Bites recipe! These little guys are made in a mini muffin pan (PERFECT appetizer size vessel), and frozen ahead of time so they’re ready when you need them! Also, check out her Buffalo Meatball recipe!
Don is the creator over at Paleo Gluten-Free Guy. What a fabulous way to learn more about eating this lifestyle! Don shared his Caesar Deviled Eggs, and I can’t wait to try them!
Jennifer at Keen for Keto shares Keto friendly recipes that people on all sorts of different diets can enjoy! This is her recipe for 3 Ingredient Sausage Cream Cheese Vegetable Dip. Enjoy!
Guys – the Appetizer Chick has shared a couple of her make-ahead appetizer recipes, and all I can say is that I’m excited! Sharla makes some crazy good appetizers, and I’m so happy to be able to share them here!
Make Ahead (Freezer) Sweet and Sour Chicken Wings
And for the second recipe from Sharla – Make Ahead Hot Corn & Crab Dip
Dips are ALWAYS a great choice to include with appetizers! They’re easy to make, and people love them!
Kylee at Kylee Cooks shared a recipe for Baked Chicken Taquitos. As a lover of everything Mexican food based, I’ll have to say that these look scrumptious!
Lily, who creates for Little Sweet Baker has an Apple Mango Salsa recipe that I’ve had on my table many times. It’s fresh, it’s always a hit, and you can make it the morning of your party and it’ll only taste better by the time you raise your first cocktail!
Terri has a fantastic recipe (that’s Weight Watcher’s friendly) from Food & Meanderings. Guests will appreciate this light recipe, and you can make them ahead of time and enjoy your party!
Our next share is from Sweetpea Lifestyle for Tomato Bruschetta. Brushetta is something my mom always has on her appetizer table when company arrives! This bruschetta is a perfect addition to any appetizer board!
These Bacon-Wrapped Medjool Dates from The Peasant’s Daughter look wonderful – and use only three ingredients! Entertaining simplified indeed! Because of that alone I needed to include them in our 20 Appetizers for a Party Roundup!
Our last of the 20 Appetizers For a Party roundup:
Leah at Messy Cutting Board has an absolutely easy and delectable recipe for Bacon & White Cheddar Stuffed Mushrooms. My mouth is watering just looking at the photos.
There you have it!
20 Appetizer Recipes For a Party! Remember – entertaining shouldn’t be stressful. Pick three of these for your next get-together, light some candles and put out a good red and a nice white. Then, start your play-list and get the party started!
Enjoy – xoxo,