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Easy Roasted Stuffed Tomato Side
I love an easy side dish, and one that is impressive at the same time so you can keep it in your regular rotation as well as serve to guests is a winner in my book! This recipe for an easy roasted stuffed tomato side is so simple that you may put your kids in charge of making it!
Cut your medium tomatoes in half and hollow out with a spoon.
Mix together 1 cup of panko breadcrumbs, 1 tsp salt, 1.5 tsp Italian seasoning, 1/2 tsp pepper, and 1/2 cup of shredded cheddar cheese.
Fill the tomatoes with the mixture evenly into each tomato, and place on a parchment lined baking sheet.
Bake at 350 degrees for 20 minutes. At 20 minutes take the tomatoes out and sprinkle a tablespoon more of shredded cheese on each tomato. Bake for 5 minutes longer and enjoy!
It’s really that simple.
The last time I made them I served them with a ribeye (my husband makes the best steak), and red onion that I simply sautéed in a little olive oil and butter. Let me know if you try this – and let the kids help you!