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Easy Roasted Stuffed Tomato Side

I love an easy side dish, and one that is impressive at the same time so you can keep it in your regular rotation as well as serve to guests is a winner in my book! This recipe for an easy roasted stuffed tomato side is so simple that you may put your kids in charge of making it!

Step 1:

Cut your medium tomatoes in half and hollow out with a spoon.

Step 2:

Mix together 1 cup of panko breadcrumbs, 1 tsp salt, 1.5 tsp Italian seasoning, 1/2 tsp pepper, and 1/2 cup of shredded cheddar cheese.

Step 3:

Fill the tomatoes with the mixture evenly into each tomato, and place on a parchment lined baking sheet.

Step 4:

Bake at 350 degrees for 20 minutes.  At 20 minutes take the tomatoes out and sprinkle a tablespoon more of shredded cheese on each tomato.  Bake for 5 minutes longer and enjoy!

It’s really that simple.

The last time I made them I served them with a ribeye (my husband makes the best steak), and red onion that I simply sautéed in a little olive oil and butter.  Let me know if you try this – and let the kids help you!

xoxo,

JJ