Beets, Brussels & Crispy Bacon - An Impressive & Easy Holiday or Any Day Side Dish
|

Roasted Beets & Brussels Sprouts with Crispy Bacon

Affiliate disclosure: Sweet Humble Home is a participant in Amazon's affiliate program. As an Amazon Associate I earn from qualifying purchases. This is no extra cost to readers.

Sharing is caring!

Roasted Beets & Brussels Sprouts with Crispy Bacon

Honestly, my friend Dawn makes the best roasted beets.  She really does.  They’re just perfectly crispy, a little bit salty, and the color is amazing.  Dawn really has turned me on to roasted beets and my recipe for Roasted Beets & Brussels Sprouts with Crispy Bacon was inspired by her.

Developing a Menu

I have been in the process of developing my Thanksgiving menu, and I really wanted to include a little bit of red and green. I don’t know of any two better vegetables for including red and green than Brussels and beets.  Also, I wanted something simple.  A dish that I could add to the Thanksgiving menu without adding any stress to the day.  Hence, Roasted Beets & Brussels Sprouts with Crispy Bacon was born.


Who Can Resist a Roasted Beet??

Just the color and the pattern of beets makes my creative juices start gurgling.  Here’s a tip – cut on a plastic cutting board and follow up by placing the sliced beets onto a sheet pan lined with parchment paper.

Steps:

  • Cut your beets into medium sized discs.
  • Cut large Brussels sprouts in half.
  • Place both onto a sheet pan.
  • Add red onions for color and a kick.
  • Cover with your olive oil, salt, pepper, and garlic powder.

Beets Brussels Sprouts & Crispy Bacon side dish. Easiest side dish you'll ever make! Sweet Humble Home

  • Place into a 375 degree oven for 40 minutes.
  • Remove from the oven and crumble crispy bacon over the top.
  • Serve & Enjoy


Beets Brussels Sprouts & Crispy Bacon side dish. Easiest side dish you'll ever make! Sweet Humble Home

 

[lt_recipe name=”Beets, Brussels, & Crispy Bacon” servings=”6″ prep_time=”10M” cook_time=”40M” total_time=”50M” difficulty=”Easy” summary=”An Impressive & Easy Holiday or Any Day Side Dish” print=”yes” image=”https://sweethumblehome.com/wp-content/uploads/2018/10/How-To-Choose-YourNew-Planner-63.png” ingredients=”3 medium sized fresh beets sliced into 1/2″ discs;1 large red onion peeled and sliced (I added this for a little kick – but you can keep it out if you don’t like onions);1 pound of Brussels Sprouts sliced in half;;1/4c olive oil;;1.5 tsp kosher salt;;1.5 tsp black pepper;;1 tsp garlic powder;;1/3 pound of bacon cooked until crisp and crumbled” ]Preheat oven to 375 degrees;Place all vegetables on a sheet pan;Toss in olive oil & spices;Place in 375 oven for 40 minutes;Stir together, top with crispy bacon;Serve & Enjoy (that was easy, right)??;[/lt_recipe]

Does it get any easier?

I’m going with NO on that one.  Roasted Beets & Brussels Sprouts with Crispy Bacon is one of the easiest side dishes I’ve ever developed, and I have full intention of serving it on Thanksgiving!

I hope I make Dawn proud.

xoxo,

JJ

 

Beets Brussels Sprouts & Crispy Bacon - An Impressive & Easy Holiday or Any Day Side Dish

Sharing is caring!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *