Roasted Beets & Brussels Sprouts with Crispy Bacon

Roasted Beets & Brussels Sprouts with Crispy Bacon

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Roasted Beets & Brussels Sprouts with Crispy Bacon

Honestly, my friend Dawn makes the best roasted beets.  She really does.  They’re just perfectly crispy, a little bit salty, and the color is amazing.  Dawn really has turned me on to roasted beets and my recipe for Roasted Beets & Brussels Sprouts with Crispy Bacon was inspired by her.

Developing a Menu

I have been in the process of developing my Thanksgiving menu, and I really wanted to include a little bit of red and green. I don’t know of any two better vegetables for including red and green than Brussels and beets.  Also, I wanted something simple.  A dish that I could add to the Thanksgiving menu without adding any stress to the day.  Hence, Roasted Beets & Brussels Sprouts with Crispy Bacon was born.


Who Can Resist a Beet??

Just the color and the pattern of beets makes my creative juices start gurgling.  Here’s a tip – cut on a plastic cutting board and follow up by placing the sliced beets onto a sheet pan lined with parchment paper.

Steps:

  • Cut your beets into medium sized discs.
  • Cut large Brussels sprouts in half.
  • Place both onto a sheet pan.
  • Add red onions for color and a kick.
  • Cover with your olive oil, salt, pepper, and garlic powder.

Beets Brussels Sprouts & Crispy Bacon side dish. Easiest side dish you'll ever make! Sweet Humble Home

  • Place into a 375 degree oven for 40 minutes.
  • Remove from the oven and crumble crispy bacon over the top.
  • Serve & Enjoy

Beets Brussels Sprouts & Crispy Bacon side dish. Easiest side dish you'll ever make! Sweet Humble Home

Does it get any easier?

I’m going with NO on that one.  Roasted Beets & Brussels Sprouts with Crispy Bacon is one of the easiest side dishes I’ve ever developed, and I have full intention of serving it on Thanksgiving!

I hope I make Dawn proud.

xoxo,

JJ

Beets, Brussels Sprouts & Crispy Bacon Side Dish

October 19, 2018
: 4
: 15 min
: 40 min
: 55 min
: Super Easy

Beets, Brussels & Crispy Bacon - An Impressive & Easy Holiday or Any Day Side Dish

By:

Ingredients
  • 3 medium sized fresh beets sliced into 1/2
Directions
  • Step 1 Preheat oven to 375 degrees.
  • Step 2 Place all vegetables on a sheet pan.
  • Step 3 Toss in olive oil & spices.
  • Step 4 Place in 375 oven for 40 minutes.
  • Step 5 Stir together, top with crispy bacon.
  • Step 6 Serve & Enjoy (that was easy, right)??

Beets Brussels Sprouts & Crispy Bacon - An Impressive & Easy Holiday or Any Day Side Dish



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